Meal Prep
Every week, we bring you a curated selection of meals that combine the best of the season's produce with our passion for flavor.
From hearty breakfasts to satisfying dinners, our meals are designed to fit seamlessly into your life.
Customize your plan to suit your dietary needs, and let us take care of the rest.
This Week’s Highlights: Menu for Week of May 25, 2026.
All American Burger: Grass Fed beef seasoned and grilled. Burger served with all the traditional topping and house made burger sauce. Served with rainbow cabbage fennel slaw (Riverland Farms) and house baked beans (beans from local farm). ($17)
Chicken Cobb Salad: Oven-roasted air-chilled chicken breast on a bed of organic greens. Topped with marinated cherry tomatoes, bacon, blue cheese, pickled red onions, first of season roasted corn (CA farm) and a hard-boiled egg (Sky Valley Farms). Served with house-made ranch dressing (we make our own ranch seasoning with local dried herbs and Bourbon Barrel Spices)..($17)
Lemongrass Pork Chop: Locally sourced pork chops marinated in lemongrass paste and grilled, then served with wild rice pilaf from an Oregon farm and baby Bok choy from Sound Sustainable Farms. ($17)
Meyers Lemon Squares: Fresh squeezed Meyers lemons, with a classic shortbread crust for a yummy spring bar.. ($10)
Farm Stand Salad: A selection of organic greens from Rain Dog Farm with local vegetables, including radishes, pea pods, carrots, and endive. Served with house-preserved lemon dressing. $(10). (with grilled chicken ($15)
Raspberry Overnight Oats: Overnight oats feature sprouted oats mixed with milk from Cherry Valley Farms and organic Greek yogurt, with chia seeds, Madagascar vanilla bean paste, cinnamon, and sprouted pumpkin seeds, then layered with chia raspberry jam and fresh berries($10)