Meal Prep
Every week, we bring you a curated selection of meals that combine the best of the season's produce with our passion for flavor.
From hearty breakfasts to satisfying dinners, our meals are designed to fit seamlessly into your life.
Customize your plan to suit your dietary needs, and let us take care of the rest.
This Week’s Highlights: Menu for Week of december 15, 2025.
Taco Stuffed Sweet Potato: Sweet potato filled with beef seasoned with our signature taco seasoning, complemented by house-made salsa and cotija cheese, accompanied by a side salad. ($17)
Tri Tip Steak with House Chimichurri Sauce: Tri-tip steak expertly seasoned with San Juan Sea Salt Steak seasoning, finished with our house chimichurri sauce. Accompanied by Yukon Gold Jo Jo potatoes and a selection of fresh vegetables. ($17)
Chicken Herb Parmesan Meatballs with House Marinara Sauce: Locally sourced ground chicken blended with fresh herbs and Parmesan cheese, served atop Italian linguine and finished with house-made marinara sauce. Served with a side of roasted vegetables. ($17)
Salad of the Week: This week's featured salad offers a sophisticated medley of organic power greens, shaved Brussels sprouts, roasted butternut squash, dried cranberries, sprouted pumpkin seeds, and organic quinoa. It is elegantly served with a balsamic vinaigrette.. ($8) Available with chicken for ($15)
Breakfast Sandwich: An English muffin topped with locally sourced ham, a fried egg, cheddar cheese, and fresh spinach. Served alongside seasonal fruit ($10)
Soup and Salad:
Chicken Gumbo Soup
A flavorful chicken soup featuring okra, onions, celery, green peppers, and classic gumbo seasonings, accompanied by the salad of the week.. ($12)