Meal Prep
Every week, we bring you a curated selection of meals that combine the best of the season's produce with our passion for flavor.
From hearty breakfasts to satisfying dinners, our meals are designed to fit seamlessly into your life.
Customize your plan to suit your dietary needs, and let us take care of the rest.
This Week’s Highlights: Menu for Week of august 11th.
Lemon Grass Pork Chop: Bone-in pork chop marinated in lemongrass, coconut aminos, garlic, and grilled. Served with saffron rice and grilled Bok choy. ($17)
Zaatar Rubbed Chicken: Chicken breast is sauteed, then rubbed with a zaatar seasoning. Served with zesty vinaigrette made with preserved lemons and mint, and oven-roasted potatoes and seasonal vegetables ($17)
Beef Teriyaki Kabobs: Beef kabob with our teriyaki sauce, grilled vegetable kabob on a bed of einkorn berries. ($17)
Salad of the Week: Mixed fresh greens, fresh tomatoes, cucumbers, peppers, grated radishes, herbs, and shaved parmesan cheese. Rhubarb vinaigrette. ($8). Available with chicken for ($15)
Breakfast: A breakfast burrito featuring local chicken Italian sausage, cheese, green onions, Yukon potatoes, herbs, and eggs. Served with salsa and fruit. ($10)
Lunch Snack Box: Grilled chicken Italian sausage (sliced), grainy Dijon mustard sauce, fruit, house-roasted nuts, vegetables, and cheese. ($12)
Gazpacho Soup: Fresh tomatoes, cucumbers, Walla Walla onions, garlic, cilantro, and seasonings. Yummy cold soup for the hot summer days! ($8)